Murrukku (B)

INGREDIENTS:

2 cups rice flour.
1/2 cup split black gram.
1/2  tsp salt.
2 tbsp hot oil.
Gingelly seeds or sesame seeds  - 1/2 tsp.
Cumin seeds - 1/2 tsp.
Asafoetida powder  -  1/2 tsp.
Oil to fry murrukku.

METHOD:
Roast the black gram and powder.  Sieve the flour, add gingelly seeds, rice flour, cumin seeds, asafoetida powder and salt.  Heat 2 tbsp oil and mix with the flour mixture.  Make a stiff dough by adding enough water and keep aside for 10 minutes.  Knead well.  Heat oil.  Fill in the murrukku press with star and press through the holes straight in the the hot oil and fry till its light brown.  Drain on paper towel.

"ENJOY COOKING AND EATING"