Gulab jamun with dry milk...(B)

INGREDIENTS:

Dry milk  - 1 cup, scooped.
All purpose flour  -  1/2 cup, levelled.
Yogurt  -  1 tbsp or more as needed. 
Baking soda  -  1/2 tsp.
Ghee -  1 tbsp.
Salt to taste.
Sultanas as needed.
Sugar syrup  -  3 cups.

METHOD:

Combine the dry ingredients.  Add the ghee and mix well.  Add the yogurt and make a stiff dough without kneading.  Divide in to even sized small balls with one sultana inside. 
Heat oil and fry till light brown, on medium heat, stirring frequently.  Drain on paper towel.  Put in to the prepared sugar syrup. 

"ENJOY COOKING AND EATING"