3/4 cup all purpose flour.
1/4 cup salted butter.
1/3 cup natural sugar.
1 egg.
1 tsp vanilla extract.
1 tbsp sour cream or yogurt.
3/4 tsp baking powder.
1/2 cup walnuts, chopped.
1 tbsp natural sugar, to sprinkle.
METHOD:
Preheat oven to 350 degrees, F. Cut and line the 6 or 9 inch baking pan with parchment paper. Set aside.
Beat butter and sugar on high speed until creamy. Add the egg and beat, till its light anf fluffy. Combine the flour and baking powder. Add the flour mixture, sour cream, vanilla and mix well. Spread the batter on the prepared baking pan. Sprinkle 1 tbsp natural sugar over the batter.
Sprinkle the chopped walnuts on top of that. Bake for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack and cool completely.
"ENJOY COOKING AND EATING"
No comments:
Post a Comment