Jack pods, seeds removed.
Canola oil to fry the chips.
1 tbsp salt diluted in 1/2 cup water.
METHOD:
Remove the skin and seeds. Slice the jack pods lengthwise.
Heat oil and fry till it half cooked. Add 1 tbsp diluted salt water in to it. Fry till all the salt is absorbed or till the spluttering noise stops. Drain on paper towel.
"ENJOY COOKING AND EATING"
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