2 cups sugar.
3 cups water.
Dash saffron.
3 cardamons.
1 tsp rose water.
Boil the water with sugar, cardamons and saffron, until it becomes a string consistency, (5 to 6 minutes). Stir in the rose water and remove from fire.
INGREDIENTS:
Sweet potato - 1/2 cup, cooked and skin removed.
Dry milk - 1/2 cup.
All purpose flour - 2 tbsp.
Dash salt.
Baking soda 1/4 tsp.
Oil to fry.
METHOD:
Mix the first five ingredients together without kneading. Divide in to even sized small balls.
Heat oil and fry till light brown, on medium heat, stirring continuously. Drain and let it cool. Put in to the prepared sugar syrup.
"ENJOY COOKING AND EATING"
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