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Wednesday, November 24, 2010

Beans and mushroom..

INGREDIENTS:

Green beans, trimmed and cut - 8 oz.
Mushroom, sliced - 8 oz.
Dried thyme - 1/4 tsp.
Garlic powder - 1/2 tsp.
Black pepper powder - 1/4 tsp.
Salt to taste.
Olive oil  - 3 tbsp.

METHOD:
Heat oil, stir in thyme, garlic powder, pepper powder, salt and green beans.  Sprinkle little water, cover and cook.  When its half cooked stir in the sliced mushrooms, cook, stirring occasionally, till its done.

"ENJOY COOKING AND EATING"

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