6 oz cranberries.
1 cup water or orange juice.
3/4 cup sugar or more as needed.
METHOD:
Combine all the ingredients, in a saucepan, bring to a boil. Reduce heat and cook for 10 to 15 minutes, stirring occasionally. Mash the cranberries with the back of the spoon. Strain and pour in the serving container. Cool completely.
"ENJOY COOKING AND EATING"
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