Jack fruit pods - 1 1/2 pounds.
Brown sugar - 3/4 pound.
METHOD:
With the electric blender, blend the jack fruit pods with little water till smooth. Place in a saucepan with the brown sugar. Bring to a full rolling boil. Boil hard stirring constantly, till the mixture thickens. Remove from fire. Let it cool and keep in a airtight container.
"ENJOY COOKING AND EATING"
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