Creamed corn...

INGREDIENTS:

2 fresh corn.
2 tbsp butter.
1/4 cup water.
1/4 cup milk.
1 tsp corn starch.
1/2 tsp all purpose flour.
1/2 tsp salt.
1/4 tsp white pepper powder.

METHOD:
Cut corn from cobs.  Combine corn, butter and water in a saucepan.  Cover and cook over medium heat, until its cooked. 
Combine remaining ingredients,  beating with a whisk, until the corn starch and flour is blended.  Add to the corn, stirring often, cook until its thickened and bubbly.

"ENJOY COOKING AND EATING"