Jack pith kootu.(chakka thandu thoran)...

INGREDIENTS:

Jack pith  - 1 1/2 pound, diced.
Grated coconut  - 1 cup.
Large red onion  - 1/2.
Cumin seeds  -  1 tsp.
Turmeric powder  -  1/2 tsp.
Green chilies  - 2 to 3.
Garlic - 3.
Salt - 1 tsp.
Curry leaves -  2 sprigs.
Coconut oil or olive oil  - 2 tbsp.
Mustard seeds - 1/2 tsp.

METHOD:
Grind together the grated coconut, red onion, cumin seeds, turmeric powder, garlic, half of the curry leaves coarsely.  Keep it aside. 
Heat oil, add the mustard seeds and curry leaves.  When it splutter, add the ground mixture, salt and diced jack pith.  Add adequate water, cover and cook, stirring occasionally.  Cook till its soft.  Add more salt if needed and remove from fire. 

"ENJOY COOKING AND EATING"