Kesari...

INGREDIENTS:

1 cup cream of wheat, roasted.
3/4 cup sugar or more if desired.
3-4 tbsp ghee, (clarified butter).
1/4 tsp powdered cardamon.
1/4 tsp salt.
1/4 cup cashew nuts.
1/4 cup raisins.
3-4 drops orange food color.
2 1/2 cups boiling water.

METHOD:
Heat one tablespoon ghee and fry the nuts and raisins.  Set aside.
Heat the remaining ghee in the same pan.  Add the cream of wheat and roast for few seconds.  Stir in the powdered cardamon and salt. Add the food color and the boiling

 water.  Mix well.  Stir constantly on medium heat, until all the water is absorbed, approximately 2 to 3 minutes.  Add sugar, stir constantly till its fairly dry. Add the nuts, raisins and mix well.  Spread in any shape molds or flat tray and cut in to pieces. 

"ENJOY COOKING AND EATING"