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Wednesday, November 24, 2010

Candied sweet potatoes...

INGREDIENTS:

2 medium sized sweet potatoes, steamed, skin removed and sliced.
1/2 cup light brown sugar.
1/4 cup light corn syrup.
2 tbsp butter.

METHOD:
Preheat oven to 350 degrees.  In a pan combine brown sugar, butter and corn syrup.  Bring to boil. Remove from heat and pour over sliced sweet potatoes.  Bake 15 minutes till the potatoes are glazed, basting often with syrup.

"ENJOY COOKING AND EATING"

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