Jack fruit pods, seeded - 2 lbs.
Jaggery or brown sugar - 1 pound.
Ghee (clarified butter) - 5 tbsp.
METHOD:
Grind or mince the jack fruit pods. Dilute the jaggery with little water and strain. Add to the ground jack fruit mixture and cook. Stir continuously till all the moisture has evaporated. Add ghee and continue stirring till the ghee separating from the mixture. Stir for 2 minutes and remove from fire. Spread evenly on to metal or glass tray. Leave it to cool.
"ENJOY COOKING AND EATING"
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