1/2 cup oats.
1/4 cup split black gram.
Water to soak and mix.
METHOD:
Soak the black gram for 3 to 4 hours. Grind the soaked gram to a smooth paste.
Powder the oats and add to that. Mix well and allow to ferment overnight or at least eight hours. Add salt and little water to obtain the pouring consistency. Pour one big spoonful of batter in the center of the hot fry pan. Spread the batter towards the sides, with the spoon in to a circle. Cook until bubbles appear and begin to break. Turn over and cook on the other side for few seconds. Remove from pan and serve.
"ENJOY COOKING AND EATING"
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