All purpose flour idiyappam...

INGREDIENTS:

2 cups all purpose flour.
1/2 tsp salt.
Boiling water to prepare the dough.
1 cup grated coconut.

METHOD:

Steam the all purpose flour for 20 minutes.  Let it cool.  Sift the flour and mix with boiling water and salt.  Prepare a soft dough and fill in the idiyappam press, one with the small holes in it.  Press the dough through the holes on to the trays. It comes out like thin noodles.  Steam that in the steamer for 3 to 4 minutes.  Garnish with grated coconut and serve with chicken kurma or chickpeas curry.