Meat stuffed sevai...

INGREDIENTS for SEVAI:

1 cup rice flour.
1/4 tsp salt.
Boiling water to prepare the dough.

INGREDIENTS for STUFFING:

1/2 lb ground beef or goat.
1/4 cup, finely chopped onion.
1 tbsp grated ginger.
1 to 2, finely chopped green chili.
1 tbsp, grated garlic.
1/2 tbsp, meat masala.
1/2 tsp salt.
1 tbsp olive oil.

METHOD:

Heat oil on a skillet, add finely chopped onion, and saute. Stir in grated ginger, garlic, green chilies, and meat masala. Add the ground meat, salt, cover and cook, stirring occasionally.  Cook until its cooked and stir constantly until its fairly dry.   Keep it aside. 

Make a soft dough with the rice flour, salt and boiling water.  Fill in the sevai press and press through the small holes on to the idili tray.  Place some filling and again press some sevai on top of that.  Repeat procedure with remaining dough and filling.  Steam for 3 to 4 minutes and serve hot.

Variations:
Use wheat flour sevai or all purpose flour sevai instead of rice flour sevai to make meat stuffed sevai.

"ENJOY COOKING AND EATING"