Rice flour Idiyappam (Sevai):

INGREDIENTS:

1 cup rice flour.
About 1 cup boiling water.
1/4 tsp salt.
1/2 cup grated coconut.

METHOD:

Boil the water and mix with the rice flour and salt.  Mix thoroughly and prepare a soft dough.  Fill in the idiyappam press one with the small holes in it.  Press the dough through the holes on the idli trays and steam in the idli steamer for 3 to 4 minutes.  Garnish with grated coconut and serve.

ANOTHER METHOD TO MAKE SEVAI...

Soak one cup raw rice in warm water for 3 to 4 hours.  Grind to smooth paste.  Add salt and mix well. Pour in the idli trays and steam for 5 to 6 minutes.  When the idlis are warm place it in the greased idiyappam press and press it through the holes.  It comes our like thin noodles.  Serve hot with any meat curry.

"ENJOY COOKING AND EATING"