Mixed flour idiyappam variations...

INGREDIENTS:

1/2 cup rice flour or steamed all purpose flour or steamed wheat flour.
1/2 cup ragi flour.
1/4 tsp salt.
Boiling water to prepare the dough.

METHOD:

Mix both flours, salt with boiling water and prepare a soft dough. Make idiyappam as above.

VARIATIONS:

You can make sevai by mixing 1/2 cup steamed wheat flour and 1/2 cup steamed all purpose flour together with boiling water and salt.


"ENJOY COOKING AND EATING"