Steamed almond cake...

INGREDIENTS:

1/2 cup almonds.

1/2 cup long grain rice.

3-4 cardamom.

1/4 cup grated coconut.

Dash yeast.

Salt to taste.

1/3 cup sugar.

Dash baking soda.

2 tbsp sliced almonds.

METHOD:

Soak the first 3 ingredients for 3 to 4 hours.  Soften yeast in 3 tbsp warm water. Set aside.  Grind the soaked ingredients with coconut till its smooth.  Add the yeast or yeast substitute, mix well, cover and let it ferment for 6 to 7 hours.  The batter should be in thick consistency.  Add salt, baking soda, sugar and mix well.  Keep aside for half hour.  Pour the batter into the greased round or square pan.  Sprinkle the sliced almonds on top and steam in a steamer for 15 to 20 minutes or until its cooked. 

"ENJOY COOKING AND EATING"