Ragi flour idiyappam...

INGREDIENTS:

1 cup ragi flour.
1/4 tsp salt.
1/2 cup grated coconut.
Boiling water to mix.

METHOD:

Boil the water and mix with ragi flour and salt.  Mix thoroughly and prepare a soft dough.  Fill in the idiyappam press.  Press the dough through the holes on to the steaming tray.  Steam that using the steamer.  Garnish with grated coconut, sugar and serve.

"ENJOY COOKING AND EATING"