Chili Beef fry...(B)

INGREDIENTS:

Beef - 1 1/2 lb.
Ginger -  2 inch piece, grated.
Garlic  -  6, grated.
Meat masala  -1 tsp.
Red chili powder -  1 tsp.
Cinnamon stick  - 1 1/2 inch.
Cardamom  - 3.
Bay leaf  -  2.
Diced tomato  -1/2 cup.
Olive oil or coconut oil  - 3 tbsp.
Potato  - 1, diced.
Salt  - 1 tsp.
Curry leaves - 1 sprig.
Red chilies  -  3-4, seeded.

METHOD:

Clean and cut the meat in to small pieces.  Add  the first 8 ingredients with little salt and cook.  Cook the potatoes with little masala and little salt.  Heat oil, add curry leaves, red chilies,  cooked meat, potatoes and fry, stirring occasionally, until its fairly dry.  Taste and add salt if needed.  Serve hot.

"ENJOY COOKING AND EATING"