Choco french toast...

INGREDIENTS:

3 eggs.
1 cup milk.
1/2 tsp vanilla extract.
Dash salt.
5-6 tbsp sugar.
1 tbsp cacao powder.
2-3 tbsp butter or ghee.
10 slices French bread.

METHOD:

Combine the first seven ingredients and beat well. Pour over the bread slices, turn slices over to coat evenly.  Cover and keep for 5 minutes. 
Set a nonstick skillet over medium heat.  Add butter and spread.  Arrange the slices and cook.  Flip and continue cooking until the slices are puffed in the center and bouncy to the touch.  Serve hot. 

VARIATION:
Substitute melted chocolate for cacao powder and mix.

"ENJOY COOKING AND EATING"