INGREDIENTS:
2 cups whole wheat flour.
1/2 tsp salt.
About 2 cups boiling water to mix the dough.
1 cup grated coconut.
METHOD:
Steam the wheat flour for 20 minutes. Let it cool. Sift the flour, mix with boiling water and salt. Prepare a soft dough. Fill in the idiyappam press one with the small holes. Press the dough through the holes on to the steaming trays. Steam that in the steamer for 4 to 5 minutes and serve.
"ENJOY COOKING AND EATING"
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