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Wednesday, July 7, 2010

Whole wheat flour idiyappam...

INGREDIENTS:

2 cups whole wheat flour.
1/2 tsp salt.
About 2 cups boiling water to mix the dough.
1 cup grated coconut.

METHOD:

Steam the wheat flour for 20 minutes. Let it cool.  Sift the flour, mix with boiling water and salt.  Prepare a soft dough.  Fill in the idiyappam press one with the small holes.  Press the dough through the holes on to the steaming trays.  Steam that in the steamer for 4 to 5 minutes and serve.

"ENJOY COOKING AND EATING"

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