INGREDIENTS For SEVAI:
Rice flour - 1 cup.
Salt - 1/4 tsp.
Boiling water to prepare the dough.
INGREDIENTS For FILLING:
Grated carrots - 1/4 cup.
Chopped cabbage - 1/4 cup.
Finely chopped onion - 2 tbsp.
Grated coconut - 2 tbsp.
Salt to taste.
Finely chopped green chili - 1.
Finely chopped tender curry leaves - 1 sprig.
Cumin powder - dash.
Garlic powder - dash.
Extra virgin olive oil - 1 tbsp.
METHOD:
Combine all the ingredients for the filling and cook until its soft and fairly dry.
Make the sevai dough by mixing the flour, salt and boiling water. Press the dough through the sevai press on to the idli trays. Place some filling and again place sevai on top. Repeat the procedure with the remaining dough and filling. Steam that for 4 to 5 minutes and serve hot.
Variation: More vegetables can be added, if desired.
"ENJOY COOKING AND EATING"
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