INGREDIENTS FOR THE FILLING:
1/2 cup grated coconut.
1/2 cup sliced almonds or chopped walnuts.
2 to 3 tbsp sugar. (can be increased or decreased according to the taste).
dash of cardamom powder. (optional)
INGREDIENTS FOR THE SEVAI:
1 cup rice flour.
1/4 tsp salt.
Boiling water to prepare the dough.
METHOD:
Combine all the ingredients for the filling and keep it aside.
Mix all the ingredients for the idiyappam (sevai) and make a soft dough. Fill in the sevai mould with dough and squeeze through the holes on to the idli trays. Place some filling and again squeeze some sevai on top. Repeat the procedure with the remaining dough and filling. Steam that in the steamer and serve hot.
"ENJOY COOKING AND EATING"
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