French toast..

INGREDIENTS:

 10-12 French bread slices,(3/4 inch thick).
2-3 eggs.
1 cup milk.
2 tbsp orange juice.
1/4 tsp vanilla extract or orange extract.
dash salt.
2 tbsp butter or ghee.
4 to 5 tbsp sugar.

METHOD:

Combine all the ingredients except bread slices.  Beat well.  Dip the bread slices in the mixture, turn slices over to coat evenly.  Soak for 5 minutes.
Melt 1 tbsp ghee in a skillet.  Arrange  slices  and fry on medium heat, both sides until its slightly browned, or puffed in the center.  Repeat procedure with remaining ghee and bread slices.
VARIATION:
Instead of adding sugar to the mixture, sprinkle powdered sugar on the toast and serve.  Or serve the toast with any syrup.

"ENJOY COOKING AND EATING"