INGREDIENTS:
One pound fish.
1 tsp turmeric powder.
Salt to taste.
5 red chilies.
1/2 tsp mustard seeds.
1/2 tsp cumin seeds.
1/2 onion. (about 1/2 cup)
3 garlic cloves.
1/2 tsp garam masala.
1 tomato, (about 3/4 cup)
2 tbsp yogurt.
2 tbsp chopped coriander leaves. (optional)
3-4 tbsp mustard oil.
METHOD:
Smear the fish pieces with salt and turmeric powder.
Grind the chilies, mustard seeds, onion, garlic and cumin seeds and keep aside.
Fry the fish pieces slightly.
In the leftover oil cook the tomatoes with little salt, till soft. Crush the tomatoes with the spoon back.
Add yogurt, turmeric powder, simmer on high heat.
Add the garam masala, ground mixture and cook.
Stir in the fried pieces, little water, continue cooking for five more minutes.
Add more salt and coriander leaves, if needed and remove from fire.
"ENJOY COOKING AND EATING"
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