Gram paratha.....

INGREDIENTS FOR PARATHA:

1 1/2 cup wheat flour.
(half wheat flour and half all purpose flour can be used if desired).
Milk and water to mix the dough.
1/4 tsp salt.
1 tsp oil.

Mix all the above ingredients and make a stiff dough.  Keep aside for half hour.
Knead well and make even sized balls.
Flatten each ball and place one table spoon of filling in the middle.  Close and seal well around. 
Press and roll out in to thick parathas.  Place on a hot griddle and fry both sides. 
Smear with ghee if desired and serve.

INGREDIENTS FOR FILLING:

1/2 cup split green gram or split bengal gram or red gram.
1/2 tsp salt.
1/2 tsp curry powder.
Handful spinach, chopped (optional).

Cook the gram with adequate water, salt and curry powder.  Let it cool.
Mash and add spinach, mix well.
Temper with oil, mustard seeds, red chilies and curry leaves, to the filling, if desired.

"ENJOY COOKING AND EATING"