Potatoe curry...

INGREDIENTS:

1 lb potatoes.
1 medium sized onion, sliced.
1 inch cinnamon stick.
3 cloves.
1/4 tsp fennel seeds.
1 tsp grated ginger.
1 tbsp grated garlic.
1/2 tsp turmeric powder.
1 tsp red chilie powder.
1/2 tsp coriander powder.
1/8 tsp cumin seed powder.
1 medium sized tomato.
3-4 green chilies, slit.
2 tbsp yougurt.
4-5 walnuts, ground.
3 tbsp Olive oil or Coconut oil. 

METHOD:
Boil potatoes.  Peel and cut in to quarters. 
Sprinkle little turmeric, chilie, coriander, cumin powders on potatoe quarters.
Heat oil, add the potatoes and fry.  Remove and keep aside.
Fry the cinnamon, cloves, fennel seeds,  in the same oil used to fry potatoes.
Add onion and saute.  Stir in the ginger, garlic, green chilies.
Add tomatoes, salt and cook, stirring frequently.  Add  the remaining spices, ground walnuts and saute.  Stir in the yogurt and simmer, till the the gravy is thick. 
Add the fried potatoes and bring to boil. 
Add more salt if needed and serve.

"ENJOY COOKING AND EATING"