Jack fruit paniyaram:

INGREDIENTS:

1 Cup jack fruit pulp.
Sufficient rice flour to make a thick batter.
Adequate sugar to taste.
2 tbsp desiccated coconut. (optional)
3 tbsp chopped walnuts.
Dash salt.
Dash baking soda.
Oil to fry.

METHOD:
Remove the  seeds and grind the jack fruit to get the pulp.  Strain through a strainer.
Add enough rice flour and sugar, to make a thick batter. 
Add salt and baking soda.  Mix well.
Stir in the nuts and desiccated coconut.
Heat the paniyaram frying pan, with 2, 3 drops oil in each pit.  Pour one tablespoon batter in each pit and fry on low heat. 
Carefully turn over and fry, till no raw batter inside. 

"ENJOY COOKING AND EATING"