INGREDIENTS:
Ground beef - 1/2 lb.
1 tsp crushed ginger.
1 1/2 tsp crushed garlic.
Or 2 tsp ginger garlic paste.
1 tsp garam masala.
3-4 green chilies, seeded and finely chopped.
2-3 tbsp finely chopped bell pepper.
4-5 small onions, finely chopped.
1 tsp olive oil.
Heat oil, Add chopped onion, ginger, garlic, chilies. Saute for few seconds. Add the ground meat and brown, stirring frequently. Stir in the garam masala and salt, mix well.
Stir till dry. Remove from fire and let it cool.
DOUGH FOR THE PARATHA:
1 cup wheat flour and 1 cup all purpose flour.
Salt.
Milk and water to mix the dough.
1 tbsp oil.
Make a stiff dough with the above ingredients. Knead well and divide in to even sized balls. Flatten each ball and place one tablespoon meat filling in the middle. Close and seal well, around. Press and roll out in to thick parathas. Place on a hot griddle and fry on both sides. Smear with ghee if desired and serve.
"ENJOY COOKING AND EATING"
1 tsp garam masala.
3-4 green chilies, seeded and finely chopped.
2-3 tbsp finely chopped bell pepper.
4-5 small onions, finely chopped.
1 tsp olive oil.
Heat oil, Add chopped onion, ginger, garlic, chilies. Saute for few seconds. Add the ground meat and brown, stirring frequently. Stir in the garam masala and salt, mix well.
Stir till dry. Remove from fire and let it cool.
DOUGH FOR THE PARATHA:
1 cup wheat flour and 1 cup all purpose flour.
Salt.
Milk and water to mix the dough.
1 tbsp oil.
Make a stiff dough with the above ingredients. Knead well and divide in to even sized balls. Flatten each ball and place one tablespoon meat filling in the middle. Close and seal well, around. Press and roll out in to thick parathas. Place on a hot griddle and fry on both sides. Smear with ghee if desired and serve.
"ENJOY COOKING AND EATING"
No comments:
Post a Comment