INGREDIENTS:
2 cups jack fruit pulp.
About 3/4 to 1 cup wheat flour.
About 1/2 cup light brown sugar.
1/8 tsp salt.
1/2 cup grated coconut.
METHOD:
Remove the seeds and grind the jack fruit pods with little water.
Add the flour, brown sugar, salt, grated coconut, and mix well.
Sugar can be decreased or increased, according to the sweetness.
Pour one big spoon full of batter on to a hot, lightly oiled iron skillet and spread.
Cook both sides till golden brown and remove from heat.
"ENJOY COOKING AND EATING"
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