Paratha...(C)

INGREDIENTS:

2 cups wheat flour or all purpose flour.
1/2 tsp salt.

1 tbsp olive oil.
Equal amount of water and milk to mix.
1/2 cup butter or ghee.
Flour to dredge and sprinkle.

METHOD:
Sieve flour, add salt, oil, water, milk and make a soft dough.
Divide in to even sized balls.  Roll each ball in to 7-8 inch diameter rounds.
Smear with butter and sprinkle with little flour over.
Cut from the center of the round to the edge.  Roll from one edge to the other to form a cone.
Flatten and roll out in to a 6 inch diameter round shape.
Heat griddle, fry the paratha on both sides till  golden brown and crisp.

Another method:

Same ingredients as paratha.
Prepare paratha dough as mentioned above. 
Roll out in to 8 inch diameter rounds.
Smear with butter or oil.  Roll in to the shape of pencils.  Apply butter over. 
Roll in to thick rounds.  Flatten in to 5 inch diameter.
Fry the paratha, on a heated griddle, both sides, till golden brown and serve.


"ENJOY COOKING AND EATING"