Chicken curry...

INGREDIENTS:

2 LB chicken pieces.
5 or more red chilies, as needed.
1 1/2 tsp coriander seeds.
1/2 tsp cumin seeds.
1/2 tsp black pepper.
1/2 tsp fennel seeds, (aniseed).
1/2 cup grated coconut.
5-6 small onions.
1 1/2 inch piece ginger.
5-6 garlic cloves.
Roast the above ingredients with one tsp oil and grind in to fine paste.

Salt to taste.
3/4 cup tomato sauce.
2 inch cinnamon stick.
3 cardamon pods.
3-4 green chilies, more if needed.
1 tsp turmeric powder.
2 sprig curry leaves.

METHOD:
Mix the ground mixture, tomato sauce, turmeric powder, salt, with chicken pieces, cover and cook, on high heat.  When the water comes from the chicken pieces, add the remaining ingredients and cook on medium heat, stirring occasionally.    Add more water and salt if needed.  Remove from heat when the chicken is soft and cooked. 

"ENJOY COOKING AND EATING"