Cheese paratha...

INGREDIENTS FOR FILLING:

16 oz cottage cheese or paneer or firm veggie tofu.
5-6 green chilies, seeded and chopped finely.
1/4 tsp thymol seeds and aniseeds, crushed.
Salt to taste.
2 tbsp chopped bell pepper.
2 tbsp grated carrot.
1/2 onion, finely chopped (about 1/2 cup).
2 tbsp olive oil or butter to saute.

METHOD:
Place griddle and heat oil.  Fry the seeds, add onion and saute.
Stir in carrot and bell pepper and saute for a minute.
Gradually add cheese and mix, remove from heat.  Let it cool.

PREPARE PARATHA dough as mentioned in paratha recipe.  Place one tablespoon full of filling in the middle, close and seal, well all around.  Press and roll out in to  thick parathas.  Fry both sides on heated griddle.  Serve hot with any vegetable curry or meat curry.

MAKING PANEER:
Heat milk to its boiling point.  When it starts boiling add 2 tsp lime juice or vinegar.  Boil for some more time till the liquid separates from that.  Strain through a clean muslin cloth.  Allow to drain completely.  Remove and use for the above recipe.

"ENJOY COOKING AND EATING"