Cheese kofta curry....

INGREDIENTS FOR THE KOFTA:

Cottage cheese or panir - 1 cup.
All purpose flour  - 2 tbsp.
Ginger paste  - 1 tsp.
Green chilies  - 1, chopped finely. 
Chopped cilantro leaves - 1 tbsp.
Salt  - 1/4 tsp.
Combine all the ingredients, mix well, with one tsp oil and make in to even sized balls and deep fry in oil.

INGREDIENTS FOR THE CURRY:
4 to  5 red chilies.
1/2 cup dried coconut.
1 tbsp coriander seeds.
3 garlic cloves.
1 tsp white poppy seeds.
1 medium sized onion, sliced.
1 tomato, diced.
2 to 3 tbsp chopped cilantro leaves.
1/2 tsp turmeric powder.
Salt to taste.
1 tbsp oil.
1 tbsp butter.

Roast the first five ingredients and grind to a fine paste.
Heat oil, add onion till its turns clear.  Add salt, the ground mixture and cook, stirring constantly till it shrinks.  Add the diced tomatoes and cook till its soft.  Stir in the turmeric powder and cilantro leaves.  When everything is cooked, add little water and bring to boil.  Add the koftas, bring to boil and remove from fire. 

"ENJOY COOKING AND EATING"