Banana pancake...

INGREDIENTS:

Mashed banana  -  3/4  cup.

All purpose flour  -  3/4 cup.

Eggs  -  2.

Salt  -  1/2 tsp.

Milk  -  1/2 cup.

Melted butter or oil  -  1 tbsp.

Honey  -  1 tbsp. (optional)

Dash of baking soda.

METHOD:

Combine all the dry ingredients and keep aside.  Beat together the eggs, honey and milk.  Add the mashed banana and mix well.  Sift the flour mixture into the banana mixture.  Blend thoroughly.  Stir in the melted butter.  Set aside and allow to stand for at least half hour.  Pour a ladle full of batter on to a hot lightly oiled fry pan or griddle.  Cook until bubbles appear and begin to break.  Turn over and cook on other side and serve with honey or any syrup.

"ENJOY COOKING AND EATING"