Yogurt - 1/2 cup.
Wheat flour - 1 cup.
Soy beans flour - 1/2 cup.
Powdered barley - 2 to 3 tbsp.
Powdered flax seeds - 1/4 cup.
Corn flour - 1/4 cup
Oats flour - 1/4 cup.
Salt - 1 tsp.
Olive oil - 2 tbsp.
Water to mix.
METHOD:
Combine all the dry ingredients in the work bowl of the food processor. Add the oil and pulse it for 2 to 3 times. With the machine running, add yogurt and water through the feeding tube as fast as the flour mixture absorbs it. Once the dough cleans the sides of the work bowl and forms a ball, process for few more seconds to knead the dough. Divide in to small even sized balls. Flatten and roll in to round shape. Cook both sides on hot griddle. Smear with little oil or ghee, if desired and serve.
"ENJOY COOKING AND EATING"
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