Baked cornish hens...

INGREDIENTS:

2 cornish hens.
1/4 cup butter.
1 tbsp chicken seasoning.
2 tbsp light corn syrup.
1/4 cup orange juice.

METHOD:
Rinse and drain hens. Twist wing tips up and back, tucking neck skin under wings to secure it.
Stuff the birds with any stuffing if desired.  Tie legs and tail of each hen together. 
Place hens, breast side up on a roasting pan. 
Combine the butter and chicken seasoning.  Brush with butter mixture and cover with foil. Bake at 350 degrees, F for about 2 to 2 and half hours.
Mix corn syrup and orange juice.  Remove foil and brush on the hens, during last 15 minutes.
Bird is done when thermometer reads 180 degrees.
Serve with raisin sauce. 

RAISIN SAUCE:

1/4 cup raisins.
2 piece crystalised ginger.
1/4 cup brown sugar.
1 tbsp corn starch.
1/2 cup water.
1/2 cup orange juice.
2 tbsp lemon juice.
Dash salt. 

METHOD:
Combine all the ingredients stirring well.  Cook over medium heat stirring constantly till it becomes thick and bubbly.  Serve with ham or baked chicken.

NB: Dried cranberries or any berries can be used instead of raisins.

"ENJOY COOKING AND EATING"