Fish baked in garlic sauce..

INGREDIENTS:

2 lb snapper, descaled and cleaned.
3 tbsp sea food seasoning or all purpose seasoning.
4 to 5 tbsp lemon juice.
4-5 tbsp Olive oil.

Mix the seasoning with lemon juice.  Marinate the fish  for at least an hour.
Fry the marinated fish, till the color changes.  Transfer the fish to a baking dish. 

FOR THE GARLIC SAUCE;

1 tbsp red chilie powder.
2 tbsp garlic powder.
1 tbsp cornflour.
4 tbsp cooking wine.
1/4 cup water.

Add garlic powder and chilie powder in the oil used to fry the fish. Combine the flour,  wine, water, add to that and cook till it thickens. Pour the sauce over the fish.  Bake uncovered, in a pre heated  350 degrees, F oven (180 degrees, F) for about 30 minutes or till the fish flakes. 


"ENJOY COOKING AND EATING"