Creamy tomato soup....

INGREDIENTS:

2 medium sized tomatoes, diced.
2 cups beef stock, chicken stock or vegetable stock.
4 fresh basil leaves.
3 tbsp Olive oil.
1 1/2 tbsp all purpose flour.
1/4 cup whipping cream or half and half.
1 tbsp butter.

METHOD:
Cook the tomatoes with  dash sugar for 1 minute.
Puree with stock and basil leaves. 
Heat oil, add flour, stirring till smooth.  
Gradually add the puree, little water and cook, stirring constantly,  for 2 to 3 minutes till it thickens. 
Stir in the whipping cream and butter.  Mix till the butter melts.  Remove from fire and serve.

"ENJOY COOKING AND EATING"