1 cup Panir (Cottage cheese).
1 tsp all purpose flour.
1/2 cup sugar.
1 cup water.
To prepare rasmalai, add flour to the cheese and knead it until its smooth. Divide the dough in to even size balls and flatten slightly. Heat the 1/2 cup sugar in 1 cup water and bring to a boil. Add the flatten circles and cook on medium heat for about 5 to 6 minutes, or until that floats to the top.
MILK SYRUP:
3/4 cup sugar.
2 cups milk.
1/2 tsp cardamon powder.
Few drops of rose water.
1 tbsp pistachio nuts, crushed.
To prepare milk syrup, heat the 2 cups milk for 10 minutes, stirring constantly. Add sugar and continue heating, until the sugar is dissolved. Add the cardamon powder and rose extract, remove from heat and cool. Remove the rasmalai balls from the sugar syrup and drop in the concentrated milk syrup. Garnish with the nuts and serve.
"ENJOY COOKING AND EATING"
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