INGREDIENTS:
1/2 cup split black gram.
1 cup parboiled rice.
2 cups coconut milk.
1 cup water.
1 tsp salt.
METHOD:
Place all the ingredients in a pressure cooker, on high heat, covered. When steam comes, place the weight and lower the heat to medium. Cook for 7 minutes and turn of the heat. Keep aside until all the pressure is released. Add more salt if needed and serve.
"ENJOY COOKING AND EATING"
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