10 hard boiled eggs.
1/4 cup mayonnaise.
1/4 cup neufchatel cheese.
1 tsp prepared mustard.
2 tbsp sweet relish.
Dash of black pepper powder.
Dash salt.
METHOD:
Cut eggs in half. Remove yolks, blend together with cheese, mayo, relish, mustard, pepper, salt until well blended. Refill whites and serve.
"ENJOY COOKING AND EATING"
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