INGREDIENTS:
One 8 oz neufchatel cheese.
1/4cup sour cream.
1/2 cup milk or buttermilk.
1/4 cup mayonnaise.
2 cups chopped spinach.
Salt if needed.
METHOD:
Combine the first four ingredients, mix well until blended. Stir in the spinach and mix well.
Serve with vegetables or chips.
"ENJOY COOKING AND EATING"
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