Fish fry.....

INGREDIENTS;
About 1 1/2 pounds, snapper or pomfret.
5-6 red chilies.
1 tsp black peppercorns.
1/2 tsp turmeric powder.
3 garlic cloves.
5 to 6 pearl onions.
Salt to taste.
Coconut oil to fry ,(about 1/4 cup).
2 tbsp lime juice.

METHOD:
Scale, clean the fish and make small slits on both sides. 
Grind onions, red chiies, peppercorns, turmeric powder and garlic in lime juice, to a fine paste. 
Add salt and smear on  fish.  Set aside for an hour.
Heat oil, shallow fry the fish on both sides till crisp. 
Remove and drain. 
Garnish with onion rings.

"ENJOY COOKING AND EATING"