Banana pancake...

INGREDIENTS:

1 cup mashed banana.
1/2 cup all purpose flour.
1/2 cup wheat flour.
3 eggs.
1/2 cup milk.
1/4 tsp salt.
3 tbsp Olive oil or melted butter.
2 tbsp honey.

METHOD:
Beat eggs and milk.  Add the mashed banana, honey and mix well.  Stir in the flour and salt in to the banana mixture.  Add the melted butter and blend thoroughly.  Allow to stand for atleast an hour.  Pour 2 tbsp of batter on to a hot, lightly oiled griddle.  Cook until bubbles appear and begin to break.  Turn over and cook on the other side.  Serve with maple syrup.

"ENJOY COOKING AND EATING"