Malanga saute...

INGREDIENTS:

2 medium sized malanga, sliced.

1 tsp red chili powder.

1/4 tsp black pepper powder.

1/4 tsp cumin powder.

1/2 tsp turmeric powder.

1/2 onion sliced.

3 to 4 tbsp Olive oil.
Salt to taste.

METHOD:
Scrape the skin and slice the malanga. 
Smear with all the powders and salt.  Keep aside for half hour. 
Heat oil, add onion and saute, till it turns clear.
Stir in the malanga mixture, salt and saute till its cooked.

"ENJOY COOKING AND EATING"