2 cups self rising flour.
1/2 cup milk.
1 egg.
1 tsp sugar.
2 tbsp melted butter.
1-2 tbsp yogurt.
Cold water if needed.
PREPARATION:
Using the food processor or cake mixer, beat the egg with sugar, yogurt, and milk.
Add the flour to the milk mixture. Mix well. Make a smooth dough.
Add melted butter and knead well. The dough should be very smooth.
Keep covered for atleast one hour or till the dough doubles in volume. Divide in to equal parts.
Shape with hand or roll with rolling pin, each portion in to tear drop or oval shape.
Place the naan in hot, cast iron giddle. Cook on medium heat till bubbles appear.
Turn over and cook till puffed.
Naans are traditionally cooked in a tandoor oven, but can also be made in oven or grill at home.
Preheat oven to 400 degrees, F. Place the naans on wire rack or iron griddle and bake till its puffed and brown spots appear.
"ENJOY COOKING AND EATING"
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