INGREDIENTS:
1 banana.
2 cups rice flour or more as needed.
1/2 cup brown sugar or palm sugar as needed.
1/2 tsp powdered cardamon.
1/2 tsp dried ginger powder.
3 tbsp desiccated coconut.
2 tbsp roasted cashew nuts.
Salt to taste.
Oil to fry.
METHOD:
Remove the skin and mash the banana.
Combine rice flour, banana, cardamon powder, ginger powder, coconut, nuts and salt.
Boil the palm sugar with little water, just enough to dissolve. Strain straight in to the flour mixture. Mix well. Keep aside for at least one hour.
Drop one spoonful into the hot oil and fry till its crisp and brown.
"ENJOY COOKING AND EATING"
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